- Frozen cut/slice/whole Champignon,blanched/un-blanched
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- 2. Process of manufacture:
- (1) mushroom is clearly washed before frozen and metal detected before packed.
- (2) mushroom is inspected manually to remove FM and mouldy ones.
- (3) mushroom is individually quick frozen, the core temperate of each mushroom reaches minus 18DC.
- (4) mushroom is packed in food grade polylined cartons then removed and stored at minus 18DC.
- 3. Packaging:
- (1) Pack size: normally in 10kg Carton.
- (2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
- (3) Labeling: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before.
- 4. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.
- 5. Physical Description:
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- FlavourL:typical of Boletus edulis,free from off or objectionable flavours.
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- Size: diameter 25-40mm
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- Appearance : free flowing-slices
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- Colour: typical color
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- Odour: typical of mushroom, free from off or objectionable odours
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- 6. Chemical Description:
- Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.
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- our website::www.china-greengiant.com
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